About Us
Welcome to Vino Cicchetti where fine wine meets the heart of Mediterranean hospitality. Our concept was born from a love for large plates, long conversations, and unforgettable bottles shared among friends
Every bottle we open, every cicchetti we serve, is a story waiting to be shared.
Makes Us Serve
About Us
At the centre of it all is Eric Ugur Kayan, the founder and in-house wine sommelier. With decades of experience in hospitality and a deep connection to both Mediterranean and Anatolian wine culture, Eric has personally curated every wine, meze, and moment you’ll experience here.
Eric is also the creator of Anatolia Turkish Delight Gin, a unique spirit infused with delicate botanicals and the essence of rose and citrus a reflection of his commitment to blending heritage and innovation.
Wine shared with friends is happiness
Wine is the best way to toast the evening
From bold Turkish reds to crisp Italian whites, cicchetti and meze to cheese and charcuterie, every detail at Vino Cicchetti reflects Eric’s passion for bringing people together through flavour, culture, and craft.
History
Vino Cicchetti was born from a love of wine, food, and the art of bringing people together. Our name blends “vino”, the carefully sourced wines from across Italy and the Mediterranean, with “cicchetti”, the traditional Venetian large plates designed to be shared.
Opening Hours
Mon: 12:00 PM – 10:30 PM
Tue: Closed
Wed – Thu: 12:00 PM – 10:30PM
Fri-Sat: 12:00 PM – 11:00 PM
Sun: 12:00 PM – 10:00 PM
Vino Cicchetti
626 Manchester Rd, Bury, BL9 9SU
2025 © Vino Cicchetti. All Rights Reserved.
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